Thursday - Tuesday | 5:00 - 9:30pm

*Closed on Wednesday

665 Townsend Street | San Francisco

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Tucked away from the bustle of San Francisco’s SOMA neighborhood behind shoji screen doors, Omakase is an Edomae-style sushi restaurant that transports diners to Tokyo through a myriad of carefully considered details. An intimate, 12-seat experience, omakase takes its name from the Japanese word for “chef’s choice” and is centered around the chef’s counter.

Our approach is strictly Edomae style, in its purest and simplest form that brings out the true flavor of sushi;
we employ traditional techniques such as aging, sujime, konbu jime, shio-jime, and occasional charcoal grill smoking.

we sincerely hope our efforts to translate our passion of creating decadent and traditional edomae-style sushi is successful for your at-home enjoyment

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To enhance the flavors of each bites throughout your meal, hand-made garnishes such as chai pesto, chives, Yuzu Koshō paste, and chili-grated daikon radish are prepared hours in advance. #Garnish #Yuzu #Refreshing #Finaltouch #Chef
Imported from Hokkaido, uni boasts an umami-rich flavor and creamy texture, making our horse hair crab handroll the perfect bite. Immerse your taste buds when you dine in with us. #Uni #Hokkaido #Wasabi #BayArea #Ultimate #Smallbites #Omakase
Soy sauce is considered one of the most important ingredients in Japanese cuisine. Aged like fine wine, our thirteen-generation soy sauce is served in antique dishes and has an unmistakable flavor that goes unmatched. #Imported #Micelin #Japanesecusi