Tucked away from the bustle of San Francisco’s SOMA neighborhood behind shoji screen doors, Omakase is an Edomae-style sushi restaurant that transports diners to Tokyo through a myriad of carefully considered details. An intimate, 12-seat experience, omakase takes its name from the Japanese word for “chef’s choice” and is centered around the chef’s counter.

Our approach is strictly Edomae style, in its purest and simplest form that brings out the true flavor of sushi;
we employ traditional techniques such as aging, sujime, konbu jime, shio-jime, and occasional charcoal grill smoking.

we sincerely hope our efforts to translate our passion of creating decadent and traditional edomae-style sushi is successful for your at-home enjoyment

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