WHAT YOU SEE ON THE PLATES AT OMAKASE GOES WELL BEYOND honed knife skills and fish knowledge.
OUR MENU* REFLECTS Head chef yoichi hiejima’s expertise as a kaiseki chef, showcasing the season with intricate traditional Japanese flavors and textures with the freshness of california’s abundant produce. Experience intricately crafted Japanese dishes, followed by sushi fresh from Toyosu Market. Each piece, like delicate works of art, highlights our culinary team’s skill and passion.
OUR APPROACH IS STRICTLY EDOMAE STYLE, IN ITS PUREST AND SIMPLEST FORM THAT BRINGS OUT THE TRUE FLAVOR OF SUSHI; WE EMPLOY TRADITIONAL TECHNIQUES SUCH AS AGING, SUJIME, KONBU JIME, SHIO-JIME, AND OCCASIONAL CHARCOAL GRILL AND SMOKING. TO MAKE OUR EDOMAE TASTING MENU MORE INTERESTING, CHEF Ichi AND THE CULINARY TEAM BRAINSTORM EVERY DAY FOR INNOVATION ADDING COURSES TRADITIONALLY NOT FOUND IN EDOMAE-STYLE MENUS THAT SHOWCASE THE TEAM’S CREATIVITY AND ADVENTUROUS SPIRIT.
our menu is $270.00 per person. an optional beverage pairing is available at booking.
about our experience
to preserve the integrity of our dining experience, we ask that guests do not wear strong perfumes or colognes as it may disrupt the senses of other guests.
please notify us of any dietary requirements when booking.
special menu requests such as vegan, vegetarian, and kosher, must be requested at least 72 hours (3 days) in advance.